Pasta with Chicken and Artichokes

Name: Pasta with Chicken and Artichokes
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter; 1 pound, boneless, skinless chicken breasts, cut into 1/4-inch slices; 1 , (14-ounce) can artichoke hearts, packed in brine, rinsed, dried on paper towels, and each cut into 6 wedges; 6 cloves, garlic, minced; 2 teaspoons, all-purpose flour; 1 1/4 cups, low-sodium chicken broth; 1 cup, grated Parmesan cheese; 3 tablespoons, lemon juice; 1/4 cup, minced fresh parsley leaves; 1/2 pound, bow-tie pasta; , Salt and pepper

6 comments

Appears in Cook's Country April/May 2006

Artichokes add flavor and elegance to this simple pasta dish.

SERVES4

WHY THIS RECIPE WORKS

We lent rich flavor to our Pasta with Chicken and Artichokes recipe by browning thin slices of chicken in butter. Canned artichokes worked well in this recipe—as long as they were rinsed and dried before use to remove the flavor of the brin...

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