Pasta with Chicken and Artichokes
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Appears in Cook's Country April/May 2006
Artichokes add flavor and elegance to this simple pasta dish.
WHY THIS RECIPE WORKS
We lent rich flavor to our Pasta with Chicken and Artichokes recipe by browning thin slices of chicken in butter. Canned artichokes worked well in this recipe—as long as they were rinsed and dried before use to remove the flavor of the brin...
