White Sangria

Name: White Sangria
Yield: Serves 4
Ingredients: 2 , large juice oranges, 1 cut into 1/4-inch-thick slices, 1 juiced; 1 , large lemon, cut into 1/4-inch-thick slices; 1/4 cup, sugar; 2 tablespoons, Triple Sec; 1 , (750-ml.) bottle fruity white wine (medium-bodied), chilled (see above note); 6 - 8 , ice cubes

4 comments

Appears in Cook's Illustrated May/June 2006

Fruit

Beverages

The best sangria is based on cheap wine and uses oranges and lemons as the only fruit.

SERVES4

TIME10 minutes, plus 2 hours chilling

WHY THIS RECIPE WORKS

For a robust, sweet-tart sangria recipe, we started with cheap wine, which actually makes a better sangria than the expensive stuff. We experimented with untold varieties of fruit to put in our sangria recipe and finally concluded that simp...

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