Roasted Salmon with Kasha and Leek Stuffing

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Appears in Cook's Illustrated July/August 1993

Michael Roberts's boned and butterflied whole salmon makes a spectacular bed for either a kasha or rice stuffing.

SERVES10 to 12

TIME1½ hours

WHY THIS RECIPE WORKS

For a perfect boned and butterflied stuffed salmon recipe, we started with an impeccably fresh fish. We then removed the spine and rib bones with finesse. Once boned, the sides of the salmon rested next to each other and formed a bed for a ...

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