Moroccan Chicken with Olives and Lemon (Chicken Tagine)

From A Moroccan Feast

Moroccan Chicken with Olives and Lemon (Chicken Tagine)

Why This Recipe Works

For the depth and flavor of an authentic tagine in about one hour, we developed a Moroccan chicken recipe that followed our standard braised chicken procedure: browning the skin-on pieces to give the braising liquid deep flavor; removing th...

Why This Recipe Works

For the depth and flavor of an authentic tagine in about one hour, we developed a Moroccan chicken recipe that followed our standard braised chicken procedure: browning the skin-on pieces to give the braising liquid deep flavor; removing the chicken from the pot; sautéing onion, strips of lemon zest, garlic, and a spice blend (paprika, cumin, cayenne, ginger, coriander, and cinnamon) in a little oil; adding chicken broth and honey; and finally returning the chicken to the pot.

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A Moroccan FeastSeason 12, Ep. 1214

Fussy techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposition. Our simple Chicken Tagine and foolproof couscous take the anxiety out of preparing a Moroccan ...