London Broil For a Charcoal Grill
Throwing a slab of cheap meat on the grill sounds easy, but the result can be more like chewing on a tire than on a nicely charred, tender steak.
WHY THIS RECIPE WORKS
When developing a great grilled London broil recipe, we gave the steaks a salt rubdown, which brought out the beefy flavors and masked the liver-y ones that sometimes develop when inexpensive cuts of meat are grilled. We then wrapped the be...