Stir-Fried Portobellos with Sweet Chili-Garlic Sauce
9 comments
Appears in Cook's Illustrated May/June 2006
has video
WHY THIS RECIPE WORKS
When designing a satisfying vegetarian stir-fry recipe, we chose hefty portobellos to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the mushrooms in batches and set aside (we added a glaze to boost th...