Stir-Fried Portobellos with Sweet Chili-Garlic Sauce
9 comments
Appears in Cook's Illustrated May/June 2006
Stir-fried vegetables make a great side dish, but can they step up to the plate as an entrée? Casting our carnivorous doubts aside, we raided the produce section.
has video
WHY THIS RECIPE WORKS
When designing a satisfying vegetarian stir-fry recipe, we chose hefty portobellos to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the mushrooms in batches and set aside (we added a glaze to boost th...
