Porcini-Marsala Pan Sauce

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Appears in Cook's Illustrated May/June 2006

    

This sauce is excellent with veal scaloppini.

SERVES4 (Makes about 1 cup)

TIME45 minutes

Porcini-Marsala Pan Sauce

WHY THIS RECIPE WORKS

When developing our veal scaloppini recipe, we discovered that a decidedly unglamorous product, Adolph's Tenderizer, turned reasonably priced supermarket cutlets into cutlets every bit as tender as those found in restaurants. But cooking th...

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