Thai-Style Chicken Salad with Spicy Peanut Dressing

9 comments

Appears in Cook's Illustrated May/June 2006

A vinaigrette is a great remedy for the mayo rut. If only it would cling to the chicken.

SERVES6

TIME2¼ hours

WHY THIS RECIPE WORKS

To come up with dinner-size chicken salad recipes with fresh, bold flavors, we turned to vinaigrette dressing. We found that a properly chosen third ingredient, an emulsifier (pureed roasted red peppers, pureed sun-dried tomatoes, or peanut...

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