Asparagus with Lemon-Shallot Vinaigrette
Appears in Cook's Illustrated March/April 2001
WHY THIS RECIPE WORKS
We developed a perfect asparagus recipe, including a simple sauce, that can be completed in just 10 minutes. We broiled the asparagus to concentrate the flavor and lightly caramelize its peel. While the asparagus cooked, we whisked together...