Spanish-Style Chicken Salad with Roasted Red Pepper Dressing
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Appears in Cook's Illustrated May/June 2006
A vinaigrette is a great remedy for the mayo rut. If only it would cling to the chicken.
WHY THIS RECIPE WORKS
To get out of the mayo rut and come up with dinner-size chicken salad recipes with fresh, bold flavors, we turned to vinaigrette dressing. We found that a properly chosen third ingredient, an emulsifier (pureed roasted red peppers, pureed s...
