Fresh Egg Pasta

45 comments

We bring out the food processor for an easier approach to making fresh pasta.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4 to 6 (Makes 1 pound)

TIME 1 hour

Fresh Egg Pasta
The Complete Vegetarian Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

We wanted a rich, versatile egg pasta dough, one that would work for both strand pastas and filled pastas.

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