Fresh Egg Pasta

Name: Fresh Egg Pasta
Yield: Serves 4 to 6 (Makes 1 pound)
Ingredients: 2 cups, unbleached all-purpose flour (10 ounces); 3 , large eggs, beaten

39 comments

We bring out the food processor for an easier approach to making fresh pasta.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4 to 6 (Makes 1 pound)

TIME1 hour

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

We wanted a rich, versatile egg pasta dough, one that would work for both strand pastas and filled pastas.

This is a members' feature.