Appears in Cook's Country June/July 2006
Like the name implies, this fresh, tasty pasta dish comes together in about 30 minutes for a perfect weeknight meal.
For a quick tomato-basil pasta with fresh mozzarella recipe that had rich flavor and thick texture, we created a sauce using a combination of canned crushed and diced tomatoes. We used fresh mini balls of mozzarella, but we found that large...