Grilled Portobello Mushroom Bruschetta
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Appears in Cook's Country June/July 2006
With its simplicity and fresh taste, bruschetta is great as an appetizer or side dish, but we wanted a way to make bruschetta the center of attention.
WHY THIS RECIPE WORKS
We wanted our Grilled Portobello Mushroom Bruschetta recipe to produce meaty and smoky mushrooms, so we marinated them before grilling, then partially cooked them on the grill sealed in aluminum foil. Then, once tender, we removed the mushr...
