Mediterranean Pork Chops

Name: Mediterranean Pork Chops
Yield: Serves 4
Ingredients: 4 , boneless rib pork chops or center-cut, about 1 inch thick; 2 tablespoons, olive oil; 2 , medium zucchini, cut into 3/4-inch pieces; 3 cloves, garlic, minced; 3/4 cup, low-sodium chicken broth; 1 tablespoon, chopped fresh oregano; 2 cups, cherry tomatoes, halved; 1/3 cup, pitted black olives, halved

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Appears in Cook's Country June/July 2006

Main Courses

Pork

30-Minute Suppers

SERVES4

WHY THIS RECIPE WORKS

To produce this Mediterranean Pork Chops recipe, we seasoned a basic skillet pork chop with a flavorful mix of Mediterranean vegetables. To prevent the pork chops from curling, we cut two slits 2 inches apart around the outside of each raw ...

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