Fennel and Red Grape Salad with Creamy Tarragon Dressing
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Appears in Cook's Country June/July 2006
The great combination of tarragon and grapes is only improved upon with the addition of fennel and pecans in this elegant salad.
WHY THIS RECIPE WORKS
The crisp, succulent textures and sweet flavors of fennel and grapes are paired together in this Fennel and Red Grape Salad recipe. A surprise ingredient, spiced pecans bring an unexpected bite to the mix. We used fresh chopped tarragon in ...
