Beet, Apple, and Walnut Salad
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Appears in Cook's Country June/July 2006
WHY THIS RECIPE WORKS
In this Beet, Apple, and Walnut Salad recipe, we found that roasting the beets gave them the sweetest, deepest flavor. We prevented the apples in the recipe from browning after being sliced by simply rubbing them with a little lemon juice. ...