Asparagus with Tomato-Basil Vinaigrette

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Appears in Cook's Illustrated March/April 2001

In fewer than 10 minutes, you can have both perfectly broiled asparagus and one of these four quick sauces.

SERVES 6 to 8

TIME 30 minutes

Asparagus with Tomato-Basil Vinaigrette

WHY THIS RECIPE WORKS

We developed a perfect asparagus recipe, including a simple sauce, that can be completed in just 10 minutes. We broiled the asparagus to concentrate the flavor and lightly caramelize its peel. While the asparagus cooked, we whisked together...

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