Ranch Burgers
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Appears in Cook's Country June/July 2006
Instead of piling on the toppings, we rethink the seasonings that go inside our burgers, and build flavor inside with firm cheeses and potent ingredients such as garlic, chiles, and herbs.
WHY THIS RECIPE WORKS
To keep our Ranch Burgers’ toppings from sliding out from beneath the bun, we created a recipe that put them inside the burger, where they couldn’t fall out. We added our recipe’s ingredients straight into the burger mix. Our recipe calls f...
