All-American Yukon Gold Potato Salad

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Appears in Cook's Country June/July 2006, Cook's Country TV

Most potato salads aren't what they could be-the potatoes are mushy or the vinaigrette is bland. Here's how to make perfect American-style potato salad every time.

SERVES4 to 6

has video

WHY THIS RECIPE WORKS

For our flavorful All-American Potato Salad recipe, we decided to use firm-textured Yukon Gold potatoes because they hold their shape after cooking and won’t turn mushy in the salad. Our recipe benefited from the sweetness of an unexpected ...

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