Smoky Kansas City BBQ Beans

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Appears in Cook's Country June/July 2006, America's Test Kitchen TV

SERVES4 to 6

has video

WHY THIS RECIPE WORKS

We had heard that some Kansas City restaurants suggest cooking barbecued beans on the bottom of the grill—right under a rack of ribs. The idea is that the beans will simmer in smoky heat, catching the drippings from the ribs and becoming un...

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