Steak Soft Tacos
9 comments
Appears in Cook's Country June/July 2006
After numerous tests, we found the key to making soft tacos indoors without sacrificing flavor.
WHY THIS RECIPE WORKS
Our Steak Soft Tacos recipe uses rich-tasting, economical flank steak. We sliced it thin against the grain or else the fibrous meat was very tough. And cooking it any more than rare or medium-rare toughened the meat and made it lose its bee...
