Best Lemonade
9 comments
Appears in Cook's Country June/July 2006
WHY THIS RECIPE WORKS
Our Best Lemonade recipe maximizes the bright flavor of fresh-squeezed lemon juice and lemon zest, and adds just enough sweetness to temper its tartness. We muddled (or mashed together) one thinly sliced lemon with sugar to sweeten the lemo...
