Best Lemonade

11 comments

Appears in Cook's Country June/July 2006

    

Most pre-made lemonade is sweet and sugary with not enough lemon. We wanted to find a way to maximize the bright flavor of fresh fruit and add just enough sweetness.

SERVES6 to 8

Best Lemonade

WHY THIS RECIPE WORKS

Our Best Lemonade recipe maximizes the bright flavor of fresh-squeezed lemon juice and lemon zest, and adds just enough sweetness to temper its tartness. We muddled (or mashed together) one thinly sliced lemon with sugar to sweeten the lemo...

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