Oven-Fried Fish

Name: Oven-Fried Fish
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 6 ounces, store-bought cornbread (one 3 1/2-inch square piece); 3 slices, hearty white sandwich bread, quartered; 2 teaspoons, dry mustard; 1 teaspoon, dried thyme; 1/4 teaspoon, garlic powder; 1/4 teaspoon, cayenne pepper; 3 tablespoons, unsalted butter, melted; 1/2 cup, all-purpose flour; 1 cup, buttermilk; 4 , thick skinless whitefish fillets, each 3/4 to 1 inch thick and 6 to 8 ounces; , Lemon wedges

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Appears in Cook's Country June/July 2006

Main Courses

Fish & Seafood

SERVES4

WHY THIS RECIPE WORKS

We wanted our Oven-Fried Fish recipe to feature a crisp crust enveloping moist fish. Coating the fillets in a seasoned mixture of crumbled cornbread and fresh white breadcrumbs gave our Oven-Fried Fish the best texture and flavor, and choos...

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