Summer Succotash Salad

Name: Summer Succotash Salad
Yield: Serves 4
Ingredients: 3 tablespoons, olive oil; 1 1/2 tablespoons, lemon juice; 1 teaspoon, honey; 1/2 , onion, red (small), minced; 3/4 pound, green beans, ends trimmed and cut in half crosswise; 2 ears, corn, kernels removed from cobs; 1/2 pound, frozen lima beans; 2 tablespoons, chopped fresh basil

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Appears in Cook's Country June/July 2006

Side Dishes

Vegetables

Salads

We wanted to lighten up stodgy, old-school succotash by using fresh vegetables and minimizing the flavor-dulling cream and butter.

SERVES4

WHY THIS RECIPE WORKS

For a summer succotash salad recipe that lightens up succotash with fresh vegetables, we cooked all the vegetables in the same pot of well-salted simmering water, staggering their cooking times to ensure they all finished at the same time. ...

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