Grilled Chicken Pasta Salad

Name: Grilled Chicken Pasta Salad
Yield: Serves 6 to 8
Ingredients: , Table salt; 1 pound, corkscrew pasta; 1 cup, frozen corn; 2 cups, shredded grilled chicken; 1/2 cup, canned black beans, drained and rinsed; 1 , red bell pepper, chopped; 1 , yellow bell pepper, chopped; 1 , onion, red (small), minced; 1 , jalapeno chile, seeded and minced; 1/2 cup, chopped fresh cilantro leaves; 3 tablespoons, lime juice; 3/4 cup, recipe White BBQ Sauce (see related recipe for Alabama BBQ Chicken); , Ground black pepper

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Appears in Cook's Country June/July 2006

No one will guess that this dish starts with leftovers. Grilled chicken gets a second chance as the star ingredient in a fresh pasta salad.

SERVES6 to 8

WHY THIS RECIPE WORKS

For a Grilled Chicken Pasta Salad recipe that made good use of leftover smoky grilled chicken, we chose to dress the salad with barbecue sauce (the white barbecue sauce from our Alabama BBQ Chicken recipe, in particular). We also determined...

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