Grilled Chicken Kebabs
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Appears in Cook's Country June/July 2006
Grilled chicken kebabs can be difficult to prepare. We wanted to find a method that yielded tender, juicy chicken and well-cooked vegetables.
WHY THIS RECIPE WORKS
To keep the chicken in our Grilled Chicken Kebabs recipe from drying out, we marinated it in a blend of yogurt, olive oil, garlic, and herbs. The tangy, mildly acidic yogurt tenderized the chicken in our recipe and added valuable flavor—as ...
