Yogurt-Herb Dipping Sauce

Name: Yogurt-Herb Dipping Sauce
Yield: Serves 4 (Makes about 2 cups)
Cuisine: Greek
Ingredients: 1 cup, plain yogurt; 3 tablespoons, extra virgin olive oil; 2 tablespoons, lemon juice; 1 clove, garlic, minced; 1 tablespoon, minced fresh basil; 1 tablespoon, minced fresh mint; 1/2 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 1 , cucumber, peeled, halved lengthwise, seeded, and chopped fine

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Appears in Cook's Country June/July 2006

Greek

Sauces

This light dipping sauce, loosely based on Indian raita and Greek tzatziki, pairs equally well with any number of grilled and roasted meats.

SERVES4 (Makes about 2 cups)

WHY THIS RECIPE WORKS

We wanted a Yogurt-Herb Dipping Sauce recipe that paired well with grilled chicken kebabs but was versatile enough to work with any number of other grilled meat recipes. We used regular or low-fat yogurt for our Mediterranean-style sauce re...

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