Appears in Cook's Country June/July 2006
This light dipping sauce, loosely based on Indian raita and Greek tzatziki, pairs equally well with any number of grilled and roasted meats.
We wanted a Yogurt-Herb Dipping Sauce recipe that paired well with grilled chicken kebabs but was versatile enough to work with any number of other grilled meat recipes. We used regular or low-fat yogurt for our Mediterranean-style sauce re...