Yogurt-Herb Dipping Sauce

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Appears in Cook's Country June/July 2006

Greek
Sauces
    

This light dipping sauce, loosely based on Indian raita and Greek tzatziki, pairs equally well with any number of grilled and roasted meats.

SERVES4 (Makes about 2 cups)

WHY THIS RECIPE WORKS

We wanted a Yogurt-Herb Dipping Sauce recipe that paired well with grilled chicken kebabs but was versatile enough to work with any number of other grilled meat recipes. We used regular or low-fat yogurt for our Mediterranean-style sauce re...

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