Sauteed Turkey Cutlets

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Appears in Cook's Illustrated March/April 2001

What’s the difference between a juicy, flavorful turkey cutlet and a tough, dry one? Use just the right amount of heat and brown only on one side.

SERVES 4

TIME 15 minutes

Sauteed Turkey Cutlets

WHY THIS RECIPE WORKS

If turkey cutlets are incorrectly cooked, they will be dry and flavorless. To combat this result in our turkey cutlet recipe, we purchased cutlets of uniform thickness. We sautéed the uncoated cutlets in a preheated skillet with olive oil, ...

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