Chocolate Oatmeal Cookies

Name: Chocolate Oatmeal Cookies
Yield: Makes 24
Ingredients: 1 3/4 cups (5¼ ounces), old-fashioned oats; 1 cup (5 ounces), all-purpose flour; 3/4 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, table salt; 10 tablespoons, unsalted butter, softened but still cool; 1 cup packed (7 ounces), light brown sugar; 1 , large egg; 1 teaspoon, vanilla extract; 3 ounces, milk chocolate, melted and cooled; 1 cup (6 ounces), semisweet chocolate chips; 1 cup, pecans or walnuts, chopped

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Appears in Cook's Country June/July 2006

Desserts or Baked Goods

SERVESMakes 24

WHY THIS RECIPE WORKS

We’ve had some good chocolate oatmeal cookies, but we wanted a recipe that made perfect chocolate oatmeal cookies. To achieve this, we replaced a portion of the flour in our recipe with fine-ground oats for fuller flavor. And for rich choco...

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