French Toast Whipped Cream Topping

0 comments

Appears in Cook's Country June/July 2006

It's easy to jazz up plain whipped cream with ingredients you probably already have on hand. Concentrated flavors from jams, juices, and liqueurs are especially good choices.

SERVES20 (Makes about 2 1/2 cups)

WHY THIS RECIPE WORKS

We wanted to jazz up a plain whipped cream recipe using ingredients we already had on hand. For a whipped cream recipe inspired by a breakfast favorite, we replaced the usual granulated sugar with maple syrup. We also made sure the cream wa...

Print