Sticky Ribs on a Gas Grill
Appears in Cook's Country June/July 2006
WHY THIS RECIPE WORKS
Sticky pork ribs are aptly named: Slathered in a sauce so thick, sweet, and sticky, you need a case of wet naps to get your hands clean after eating them. But these slow-smoked ribs can take all day to prepare. We knew we could come up with...