Charcoal-Grilled Onions
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Appears in Cook's Illustrated July/August 2006
Grilled onions usually cook up blackened outside and raw inside. Is there a better way?
WHY THIS RECIPE WORKS
For our best grilled onions recipe we had to figure out how to grill our onions so they were not blackened on the outside and raw on the inside. Because sliced onion rounds exposed the greatest surface area, they were the logical cut for gr...
