Grilled Onion, Tomato, and Arugula Salad

Name: Grilled Onion, Tomato, and Arugula Salad
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 tablespoons, balsamic vinegar; 1 medium clove, garlic, minced or pressed through a garlic press (about 1 teaspoon); 1 , recipe Charcoal-or Gas-Grilled Onions, cooled and cut in half (about 3 cups),; 2 , medium ripe tomatoes (about 1 pound), cored and cut into 3/4-inch-thick wedges; 1 large bunch, arugula (about 5 ounces), washed, dried, stemmed, and cut into 2-inch pieces (about 6 cups lightly packed)

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Appears in Cook's Illustrated July/August 2006

Grilled onions usually cook up blackened outside and raw inside. Is there a better way?

SERVES4 to 6

TIME10 minutes

WHY THIS RECIPE WORKS

Before we could put together a grilled onion, tomato, and arugula salad recipe, we had to figure out how to grill our onions so they weren’t blackened on the outside and raw on the inside. Because sliced onion rounds exposed the greatest su...

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