Charcoal-Grilled Shrimp Skewers

1 comment

Appears in Cook's Illustrated July/August 2006

Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp--without the shells?

SERVES 4 as a main course, 6 as an appetizer

TIME 1 hour

Charcoal-Grilled Shrimp Skewers

WHY THIS RECIPE WORKS

To avoid the hassle of removing the shells, we went with peeled shrimp for our grilled shrimp recipe and then crammed them onto a skewer, which prevented them from overcooking. We took the shrimp off of the grill before they were completely...

Print