Gas-Grilled Shrimp Skewers

Name: Gas-Grilled Shrimp Skewers
Yield: Serves 4 as a main course, 6 as an appetizer
Ingredients: 1 1/2 pounds, extra-large shrimp (21 to 25 per pound), peeled and deveined; 2 - 3 tablespoons, extra-virgin olive oil; , Salt and pepper; 1/4 teaspoon, sugar; 1 , recipe Spicy Lemon-Garlic Sauce, Charmoula Sauce, or Fresh Tomato Sauce with Feta and Olives; , Lemon wedges

Appetizers

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES4 as a main course, 6 as an appetizer

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Master of the Grill

WHY THIS RECIPE WORKS

To avoid the hassle of removing the shells, we went with peeled shrimp for our grilled shrimp recipe and then crammed them onto a skewer, which prevented them from overcooking. We took the shrimp off the cooking grate before they were compl...