Fresh Tomato Sauce with Feta and Olives for Grilled Shrimp Skewers
Appears in Cook's Illustrated July/August 2006, America's Test Kitchen TV
This recipe is designed to accompany either Charcoal-or Gas- Grilled Shrimp Skewers.
WHY THIS RECIPE WORKS
To avoid the hassle of removing the shells, we went with peeled shrimp for our grilled shrimp recipe and then crammed them onto a skewer, which prevented them from overcooking. We took the shrimp off of the grill before they were completely...