Fresh Tomato Sauce with Feta and Olives for Grilled Shrimp Skewers

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Appears in Cook's Illustrated July/August 2006, America's Test Kitchen TV

Quick
Sauces
    

This recipe is designed to accompany either Charcoal-or Gas- Grilled Shrimp Skewers.

SERVES4 to 6 (Makes enough to sauce 1 1/2 pounds shrimp)

TIME15 minutes

Fresh Tomato Sauce with Feta and Olives for Grilled Shrimp Skewers

WHY THIS RECIPE WORKS

To avoid the hassle of removing the shells, we went with peeled shrimp for our grilled shrimp recipe and then crammed them onto a skewer, which prevented them from overcooking. We took the shrimp off of the grill before they were completely...

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