Well-Done Bacon Cheeseburgers on a Gas Grill

From Drive-In Specials

Well-Done Bacon Cheeseburgers on a Gas Grill

Why This Recipe Works

While developing a well-done hamburger recipe that would still be tender and moist, we opted to pack the patties with a panade, a paste made from bread and milk that's often used to keep meatloaf and meatballs moist. To punch up the flavor ...

Why This Recipe Works

While developing a well-done hamburger recipe that would still be tender and moist, we opted to pack the patties with a panade, a paste made from bread and milk that's often used to keep meatloaf and meatballs moist. To punch up the flavor in our well-done hamburger recipe, we added minced garlic and tangy steak sauce.

Watch the Full Episode

Drive-In SpecialsSeason 8, Ep. 815

Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately, grilling burgers for so long results in disappointingly dense, dry meat. We weren’t yet ready to o...