Spicy Lemon-Garlic Sauce for Shrimp Skewers
Appears in Cook's Illustrated July/August 2006, America's Test Kitchen TV
This bright sauce is the perfect finishing touch for grilled shrimp.
WHY THIS RECIPE WORKS
For a bright sauce to accompany grilled shrimp, we combined fresh lemon juice with spicy red pepper flakes and garlic. Melted butter nicely complemented the sweet shrimp.