Charmoula Sauce for Shrimp Skewers
SERVES4 to 6 (Makes enough to sauce 1 1/2 pounds shrimp)
SEASON 7Summer Cooking
WHY THIS RECIPE WORKS
To avoid the hassle of removing the shells, we went with peeled shrimp for our grilled shrimp recipe and then crammed them onto a skewer, which prevented them from overcooking. We took the shrimp off of the grill before they were completely...