Charmoula Sauce for Shrimp Skewers
Appears in Cook's Illustrated July/August 2006, America's Test Kitchen TV
WHY THIS RECIPE WORKS
To avoid the hassle of removing the shells, we went with peeled shrimp for our grilled shrimp recipe and then crammed them onto a skewer, which prevented them from overcooking. We took the shrimp off of the grill before they were completely...