Charmoula Sauce for Shrimp Skewers

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Appears in Cook's Illustrated July/August 2006, America's Test Kitchen TV

    

Charmoula is a traditional Moroccan spice blend. This recipe is designed to accompany either Charcoal-or Gas-Grilled Shrimp Skewers

SERVES 4 to 6 (Makes enough to sauce 1 1/2 pounds shrimp)

TIME 20 minutes

Charmoula Sauce for Shrimp Skewers

WHY THIS RECIPE WORKS

To avoid the hassle of removing the shells, we went with peeled shrimp for our grilled shrimp recipe and then crammed them onto a skewer, which prevented them from overcooking. We took the shrimp off of the grill before they were completely...

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