Warm-Spiced Pan Sauce with Currants and Almonds

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Appears in Cook's Illustrated March/April 2001

    

This sauce adds extra flavors to turkey cutlets.

SERVES6 (Makes about 2/3 cup, enough for 6 cutlets)

TIME40 minutes

Warm-Spiced Pan Sauce with Currants and Almonds

WHY THIS RECIPE WORKS

If turkey cutlets are incorrectly cooked, they will be dry and flavorless. To combat this result in our turkey cutlet recipe, we purchased cutlets of uniform thickness. We sautéed the uncoated cutlets in a preheated skillet with olive oil, ...

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