Cuban-Style Grill-Roasted Pork on a Gas Grill

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Appears in Cook's Illustrated July/August 2006

Garlicky, citrus-infused pork is a natural for the backyard grill. Unfortunately, so are dry meat, burnt skin, and faint flavors. We grill-roasted 200 pounds of pork to get it right.

SERVES 8 to 10

TIME 6¾ hours, plus 18 to 24 hours brining and 1 hour resting

WHY THIS RECIPE WORKS

We wanted a boldly flavored Cuban-style pork roast with crackling-crisp skin and tender meat infused with flavor. A gas grill gave us good control over the cooking process, making it easy to achieve perfect results. To give our Cuban-style ...

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