Mojo Sauce

Name: Mojo Sauce
Yield: Serves 8 to 10 (Makes 1 cup)
Cuisine: Latin America & Caribbean, Caribbean
Ingredients: 4 medium cloves, garlic, minced or pressed through a garlic press (about 4 teaspoons); 2 teaspoons, kosher salt; 1/2 cup, olive oil; 1/2 teaspoon, ground cumin; 1/4 cup, distilled white vinegar; 1/4 cup, fresh orange juice from 1 to 2 oranges; 1/4 teaspoon, dried oregano; 1/8 teaspoon, ground black pepper

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Appears in Cook's Illustrated July/August 2006

Latin America & Caribbean

This citrusy Cuban sauce is delicious with pork.

SERVES8 to 10 (Makes 1 cup)

TIME20 minutes, plus 30 minutes cooling

WHY THIS RECIPE WORKS

To accompany our Cuban-style pork recipes, we wanted our Mojo Sauce to feature strong orange and garlic flavors that could hold their own alongside rich, savory pork. Grinding the garlic into a paste and cooking it briefly in olive oil mell...

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