Zucchini with Garlic and Lemon
This summertime staple cooks up soggy and bland in the skillet. Could we bail it out?
WHY THIS RECIPE WORKS
We found that the secret to a zucchini recipe that would expel extra water and leave behind zucchini with concentrated flavor was to combine two recommended methods: salting and draining as well as shredding and squeezing. For our zucchini ...