Pat-in-the-Pan Pie Dough

Name: Pat-in-the-Pan Pie Dough
Yield: Makes one 9-inch pie shell
Cuisine: American

SERVESMakes one 9-inch pie shell

WHY THIS RECIPE WORKS

We wanted a pie crust recipe that we could make without frustration or fear of botching. So we opted for a pat-in-the-pan pie dough, which doesn’t necessitate rolling out or transferring to a pie plate. To make our pie crust easy to manipul...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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