Slow-Cooked Smothered Pork Chops with Bacon

Name: Slow-Cooked Smothered Pork Chops with Bacon
Yield: Serves 6
Ingredients: 4 slices, bacon, chopped fine; , Vegetable oil (if necessary); 6 , bone-in blade-cut pork chops, about 3/4 inch thick; , Salt and pepper; 3 , yellow onions, halved and sliced into 1/2-inch half-moons; 1 teaspoon, light brown sugar plus 1 tablespoon; 1/4 cup, water plus 2 tablespoons; 3 cloves, garlic, minced; 2 teaspoons, minced fresh thyme leaves; 3 cups, low-sodium chicken broth; 1 tablespoon, soy sauce; 2 , bay leaves; 1 tablespoon, cornstarch; 1 tablespoon, cider vinegar; 1 tablespoon, minced fresh parsley leaves

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Appears in Cook's Country August/September 2006

Main Courses

Pork

Slow Cooker

We successfully recreated a favorite slow-cooker dish into something that is better than the original-and it practically cooks itself.

SERVES6

Slow-Cooked Smothered Pork Chops with Bacon

WHY THIS RECIPE WORKS

To convert our favorite skillet smothered pork chop recipe for use in the slow cooker, we started with the right chop: blade chops, which have enough fat to keep them from drying out in the slow cooker. We browned the pork chops in bacon fa...

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