Lexington-Style Pulled Pork For Charcoal Grill

Name: Lexington-Style Pulled Pork For Charcoal Grill
Yield: Serves 8 to 10
Cuisine: US & Canada, American, Southern
Ingredients: 2 tablespoons, paprika; 2 tablespoons, ground black pepper; 2 tablespoons, brown sugar; 1 tablespoon, table salt; 1 , boneless pork shoulder roast (4- to 5-pound); 4 cups, wood chips, soaked in water for 15 minutes and drained; 1 cup, water; 1 cup, cider vinegar; 1/2 cup, ketchup; 1 tablespoon, sugar; 3/4 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 1/2 teaspoon, red pepper flakes

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Appears in Cook's Country August/September 2006, Cook's Country TV

Lexington-style barbecue requires hours and hours of grilling. We found the way to simplify this classic recipe without sacrificing flavor.

SERVES8 to 10

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WHY THIS RECIPE WORKS

Traditional vinegar-based Lexington-style pulled pork recipes take hours to prepare. We wanted to simplify this recipe without sacrificing flavor. To do so, we used a combination of grilling and oven-roasting to reduce the cooking time from...

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