Lexington-Style Pulled Pork For Charcoal Grill

Name: Lexington-Style Pulled Pork For Charcoal Grill
Yield: Serves 8 to 10
Cuisine: American, Southern
Ingredients: 2 tablespoons, paprika; 2 tablespoons, ground black pepper; 2 tablespoons, brown sugar; 1 tablespoon, table salt; 1 , boneless pork shoulder roast (4- to 5-pound); 4 cups, wood chips, soaked in water for 15 minutes and drained; 1 cup, water; 1 cup, cider vinegar; 1/2 cup, ketchup; 1 tablespoon, sugar; 3/4 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 1/2 teaspoon, red pepper flakes

8 comments

Appears in Cook's Country August/September 2006, Cook's Country TV

Lexington-style barbecue requires hours and hours of grilling. We found the way to simplify this classic recipe without sacrificing flavor.

SERVES8 to 10

has video

WHY THIS RECIPE WORKS

Traditional vinegar-based Lexington-style pulled pork recipes take hours to prepare. We wanted to simplify this recipe without sacrificing flavor. To do so, we used a combination of grilling and oven-roasting to reduce the cooking time from...

This is a members' feature.