Creamy Buttermilk Coleslaw

Name: Creamy Buttermilk Coleslaw
Yield: Serves 8 to 10
Ingredients: 1 medium head, green cabbage, cored and chopped fine; 2 , large carrots, peeled and shredded on box grater; , Table salt; 2/3 cup, buttermilk; 1/2 cup, mayonnaise; 1/4 cup, sour cream; 8 , scallions, chopped fine; 2 tablespoons, sugar; 1 teaspoon, Dijon mustard; 1/4 teaspoon, ground black pepper

13 comments

Appears in Cook's Country August/September 2006

Side Dishes

Vegetables

Salads

Buttermilk gives coleslaw a great tang, but it makes a thin sauce. How can you keep the tang but still create a consistently creamy sauce?

SERVES8 to 10

TIME30 minutes, plus 1 hour resting

WHY THIS RECIPE WORKS

Buttermilk gives coleslaw a great tang, but it turns into a watery sauce as the cabbage sits. For a creamy buttermilk coleslaw recipe that kept the tang but also featured a consistently creamy sauce, we salted the shredded cabbage to remove...

This is a members' feature.