Butter Pecan Syrup

Name: Butter Pecan Syrup
Yield: Makes about 2 cups
Ingredients: 1 1/2 cups, maple syrup; 2 tablespoons, unsalted butter; 1/2 cup, pecans, toasted and chopped; 1/4 teaspoon, vanilla extract; Pinch, table salt

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Appears in Cook's Country August/September 2006

Breakfast & Brunch

Condiments

SERVESMakes about 2 cups

WHY THIS RECIPE WORKS

Maple syrup is a constant presence at the breakfast table, but we wanted a recipe that dressed it up a bit. For our Butter Pecan Syrup recipe, we simmered syrup with butter and toasted pecans for rich flavor. We then added a pinch of salt a...

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