Blueberry Hill Syrup

Name: Blueberry Hill Syrup
Yield: Makes about 1 3/4 cups
Ingredients: 1/2 cup, frozen blueberries; 1 1/2 cups, maple syrup; 1/4 teaspoon, grated lemon zest; Pinch, table salt

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Appears in Cook's Country August/September 2006

Condiments

SERVESMakes about 1 3/4 cups

WHY THIS RECIPE WORKS

Maple syrup is a constant presence at the breakfast table, but we wanted a recipe that dressed it up a bit. For our Blueberry Hill Syrup recipe, we simmered syrup with mashed, cooked blueberries and lemon zest for rich flavor. We then added...

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